Tofu maker mold: plastic
Tofu cloth: cotton
Diameter 14cm x 10cm x 9cm/5.5″ x 3.9″ x 3.5″ (approx)
Tofu lower case: 12cm x 9cm/4.7″ x 3.5″ (approx)
Tofu cloth: 40*40cm/16″*16″ (approx)
Packing List :
1*Tofu Maker Box (With Cheese Cloth)
How to Use:
1.Steamed tofu box frame on no less than a flat chassis, then steamed tofu box back on the shelf (prepare their own steam tray, flat chassis, spoon).
2.Tofu cloth diagonal spread on the cover, so that tofu cloth attached to the inner wall of the lid and bottom.
3.The scoop spoonful into soybean curd tofu cloth inside (plaster tofu: pressurized water before the curd can be broken into chunks, over 2-3 minutes and then the pressure can improve the toughness of tofu).
4.Pull tight cloth diagonal keep tofu curd.
5.Tofu Packed half box of water, the pressure on the wrapped bean curd (when anhydrous dropping pressed tofu has a good explanation).
6.Lift the tofu box, drained the water inside, opened the cloth tofu, tofu snapping back into the box as tofu inside lid.
7.After turning right and lift the lid tofu, tofu cloth removed, you can access tofu.