1.Made from zirconium oxide: anti-bacterial, anti-fouling, non-toxic and non-corrosive.
2.safe, healthy and environmental friendly.
3.The best cutting tools for vegetables and fruit
4.Extremely hard, sharp yet safe.
5.Preserve the original color and taste of the food, keep the food’s freshness and nutrition.
The ceramic knife delivers exceptionally less surface resistance and a ruthlessly razor sharp edge. You need to try it to believe it.
✓ up to 2X sharper than a steel knife
✓ Holds edge 10 times longer than metal
✓ Perfectly engineered balance
✓ Soft Touch Handle
✓ Never rusts
✓ Never stains
✓ BPA free
✓ Impervious to oil and odor. Leaves no aftertaste
✓ bacteria resistant
✓ No browning or oxidization of food
✓ Cleans easily
✓ Ultra-light for nimble use
✓ Can be used for baby food
Ceramic knives should be used on wooden, plastic or bamboo cutting boards only. Using these knives on glass, marble, or tile can cause the blades to chip or break. These knives are ideal for cutting fruits and vegetables.